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Some say Farro is the original ancestor of all other wheat species ﾉﾀﾓ ﾉﾀﾜthe mother of all wheat.ﾉﾀﾝ Farro is very lightly scratched to allow for a faster cooking time and to encourage the release of its starches during cooking. During this process it still maintains its wholesome nutrients. Farro is commonly used in traditional dishes, stews, casseroles and salads. This product is Organic.
