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Sour Patch Grapes

Course Dessert

Ingredients

  • 1/3 box Red gelatin
  • 1/3 box Green gelatin
  • 1/3 box Yellow gelatin
  • 1/3 box Orange gelatin
  • 3 lbs. Green grapes
  • 1 cup Water
  • Toothpicks

Instructions

  1. Pour 1/3 of each flavor of gelatin into small bowls.

  2. Poke a toothpick in through the spot where the stem was attached.

  3. Using a toothpick, dip in water and roll in mix. (Or just have a bowl of grapes sitting in water).

  4. Put in fridge for as long as it takes to chill them completely.

  5. Once they are fully chilled, remove the toothpicks. Enjoy!