Sour Patch Grapes

Sour Patch Grapes

Course Dessert


  • 1/3 box Red gelatin
  • 1/3 box Green gelatin
  • 1/3 box Yellow gelatin
  • 1/3 box Orange gelatin
  • 3 lbs. Green grapes
  • 1 cup Water
  • Toothpicks


  1. Pour 1/3 of each flavor of gelatin into small bowls.

  2. Poke a toothpick in through the spot where the stem was attached.

  3. Using a toothpick, dip in water and roll in mix. (Or just have a bowl of grapes sitting in water).

  4. Put in fridge for as long as it takes to chill them completely.

  5. Once they are fully chilled, remove the toothpicks. Enjoy!


Posted on

June 19, 2018