Sour Patch Grapes
- 1/3 box Red gelatin
- 1/3 box Green gelatin
- 1/3 box Yellow gelatin
- 1/3 box Orange gelatin
- 3 lbs. Green grapes
- 1 cup Water
Pour 1/3 of each flavor of gelatin into small bowls.
Poke a toothpick in through the spot where the stem was attached.
Using a toothpick, dip in water and roll in mix. (Or just have a bowl of grapes sitting in water).
Put in fridge for as long as it takes to chill them completely.
Once they are fully chilled, remove the toothpicks. Enjoy!