Description
Melojel (cornstarch) is a silky powder used to thicken sauces, gravies, and puddings. Cornstarch should be mixed with an equal amount of cold water before it’s added to the hot liquid you’re trying to thicken.
Melojel (cornstarch) is a silky powder used to thicken sauces, gravies, and puddings. Cornstarch should be mixed with an equal amount of cold water before it’s added to the hot liquid you’re trying to thicken.
Weight | N/A |
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