Description
Whole Wheat Pie and Pastry Flour has a low gluten content that will give your recipe the elasticity it needs to hold together perfect pie crusts, pastries and other delicate dough.
Whole Wheat Pie and Pastry Flour has a low gluten content that will give your recipe the elasticity it needs to hold together perfect pie crusts, pastries and other delicate dough.
Weight | N/A |
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