Root Beer Float Pie Desserts Print Root Beer Float Pie Who doesn’t love the taste of a root beer float in the summer? This easy-to-make Root Beer Float pie is a crowd pleaser at any picnic or backyard BBQ Course Dessert Prep Time 15 minutes Servings 1 Pie Ingredients 8 oz. Heavy whipping cream 12 oz. Root beer 1/4 cup Milk 1 box Vanilla instant pudding mix 1 Graham cracker crust Instructions Mix the root beer, milk, and pudding mix until thick. Beat the heavy cream until stiff peaks form, and fold into the pudding mixture. Pour into prepared graham cracker crust, and freeze for four hours or refrigerate overnight. Skills Posted on August 19, 2018 ← Stained Glass Jello Bars White Chocolate Lucky Charms Blondies →
