Cinnamon Flavored Baking Chips

Description

Warm, Rich Cinnamon Flavor in Every Bite

Upgrade your baking with these smooth, meltable cinnamon chips that deliver bold cinnamon flavor in every bite. Unlike cinnamon powder, these chips create soft, gooey pockets of flavor that take cookies, muffins, and breads to the next level.

Perfect for home bakers, families, and small businesses looking for consistent, high-quality baking ingredients at a great price.

Why Cinnamon Chips (Instead of Cinnamon Powder)?

• Creates melty cinnamon pockets instead of dry flavor
• Even flavor distribution in every bite
• Adds texture and richness to baked goods
• More consistent results every time

Try This: Cinnamon Chip Cookies 🍪

Ingredients:

• 2 1/4 cups flour
• 1 tsp baking soda
• 1 cup butter (softened)
• 3/4 cup sugar
• 3/4 cup brown sugar
• 2 eggs
• 1 bag cinnamon chips

Instructions:

1. Preheat oven to 375°F
2. Mix dry ingredients separately
3. Cream butter and sugars, then add eggs
4. Combine everything and stir in cinnamon chips
5. Bake 9–11 minutes until golden

Ingredients & Allergen Info

Ingredients: Sugar, Palm Oil, Cinnamon, Nonfat Dry Milk, Soy Lecithin
Contains: Milk, Soy

Packaged in the USA in a facility that handles common food allergens.