$5.69 – $227.59Price range: $5.69 through $227.59
This free flowing diastatic powder was specially formulated to provide an economical combination of enzymatic activity, sweetness and appealing crust color to baked goods. Recommended usage is 0.5 to 5% based on flour. When replacing liquid diastatic syrup, use the same levels and add an additional 4 ounces of water for every pound of Dry Malt product used. Use this powder in baked goods such as breads, rolls, buns, crackers, sweet doughs, cakes and cookies.
1 lb Bag, 3 lb Case, 5 lb Bag, 50 lb Case
