$9.99 – $107.99Price range: $9.99 through $107.99
Professional-grade high-gluten flour trusted by bakeries, pizza shops, and serious home bakers for exceptional performance.
✓ High-protein flour for stronger dough and better rise ✓ Perfect for pizza, bagels, artisan bread & pretzels ✓ Professional bakery flour trusted nationwide ✓ Bulk sizes save money for serious bakers
Freshly packed and shipped fast from Wisconsin.
Achieve professional bakery results with one of the highest-protein flours available.
King Arthur Sir Lancelot Hi-Gluten Flour is trusted by pizzerias, bakeries, and serious home bakers for its exceptional strength, structure, and performance. Its high protein content helps create stronger dough, better rise, and outstanding texture in breads and pizza crusts.
Whether you’re making artisan bread, chewy bagels, pizza dough, or pretzels, this flour delivers the consistency and quality that professionals rely on every day.
Popular Uses
Why Bakers Love It
ING: Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour.
5 lb Bag, 25 lb Bag, 50 lb Case
