Description
Rye Berries have a firm chewy texture with a mild, walnut flavor similar to wheat berries. These berries are high in vitamin B and amino acids and can be used in soups, breads, stuffing and as a substitute for rice.
Rye Berries have a firm chewy texture with a mild, walnut flavor similar to wheat berries. These berries are high in vitamin B and amino acids and can be used in soups, breads, stuffing and as a substitute for rice.
Weight | N/A |
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