Print Chocolate Chip Cookie Bowls
What gets better than ice cream in an edible cookie bowl?! If you don't have time to make the dough, pick from our 45+ varieties of place-and-bake cookie dough from our freezer cases.
Ingredients
In Small Mixing Bowl Set Aside:
- 2 1/3 cups All-Purpose Flour
- 1/2 tsp Salt
- 1 tsp Baking soda
In Large Mixing Bowl, Cream Together:
- 1 cup Butter Softened, room temperature
- 3/4 cup Brown sugar Packed
- 1/2 cup Granulated sugar
- 1 Egg
- 1 tsp Vanilla
Instructions
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Preheat oven to 375 Degrees
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Combine dry mixing bowl ingredients into large mixing bowl.
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Roll out dough on a well-floured surface about 1/4" thick.
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Cut dough into circles slightly larger than bottom of each hole in muffin tin.
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Mold your cookie bowls around an upside down, well creates, muffin tin.
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Bake approx. 10 minutes or until golden brown.
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Let cool.
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Carefully remove bowls from muffin tin.
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Fill with scoops of ice-cream and toppings, enjoy!