Print Chocolate Chip Cookie Bowls
What gets better than ice cream in an edible cookie bowl?! If you don't have time to make the dough, pick from our 45+ varieties of place-and-bake cookie dough from our freezer cases.
In Small Mixing Bowl Set Aside:
- 2 1/3 cups All-Purpose Flour
- 1/2 tsp Salt
- 1 tsp Baking soda
In Large Mixing Bowl, Cream Together:
- 1 cup Butter Softened, room temperature
- 3/4 cup Brown sugar Packed
- 1/2 cup Granulated sugar
- 1 Egg
- 1 tsp Vanilla
Preheat oven to 375 Degrees
Combine dry mixing bowl ingredients into large mixing bowl.
Roll out dough on a well-floured surface about 1/4" thick.
Cut dough into circles slightly larger than bottom of each hole in muffin tin.
Mold your cookie bowls around an upside down, well creates, muffin tin.
Bake approx. 10 minutes or until golden brown.
Carefully remove bowls from muffin tin.
Fill with scoops of ice-cream and toppings, enjoy!